Our menu of succulent entrees and memorable appetizers changes Monthly. Please check back and be tempted by an impressive range of selections.

last updated 10/26/2009

STARTERS

jumbo lump crab en croute
cabot cheddar, spinach chiffonade
mango coulis
$11

 trio of chef's choice artesin cheeses
almonds, walnuts
local fall chutney
$9

panko crusted goat cheese & smoked salmon
 roasted pepper fennel slaw, citrus sauce
$11

 shortrib strudel
lime-pepper paste, mozzerella, puffed  pastry
orange reduction
$10

brie springroll
wild mushroom, arugula
marsala cherry chutney
$10

coconut tempura tuna
wakame salad
 lemongrass broth
$12

semolina floured flash fried calamari
squid ink risotto
sirachi horseradish cream
$11

sun dried tomato crusted colossal shrimp
 port wine sauce
$13

 

SOUPS

soup du jour
market price

three onion soup
herbed crouton & artisan cheese
$6

 

SALADS

classic caesar
seasoned croutons, anchovies, grated parmesan
$7

roasted beet & apple salad
mixed greens, goat cheese
lemon pecan vinaigrette
$8

proscuitto & mozzarella salad
arugula, pinenuts
balsamic sundried tomato vinaigrette
$9

strawberry salad
mixed greens, goat cheese, walnuts
strawberry vinaigrette
$8

 

ENTREES

citrus pesto crusted scottish salmon
roasted butternut squash, herb potatoes, mustard greens
brandy cream
$25

grilled ahi tuna
white bean tuscan salad, wilted arugula
caper lemon pesto reduction
$28
seared pork tenderloin
sage apricot risotto, roasted butternut squash, fried spinach
cinnamon pumpkin creme
$25

grilled maple leaf farm duck breast
smashed sweet potato, spaghetti squash, julienne spinach
pomegranite basil emulsion
$27

panko-mustard crusted free range chicken
 whipped potatoes, julienne vegetables, glace du viande
$23
braised beef shortrib
tomato white bean ragout, spinach saute
$28

grilled beef tower
twin aged petit filet mignon, crispy potato cake
roasted walnut scented portobello, bleu cheese & demi glace
$34

aged new york strip steak
broccoli, yukon potato crisp
sauteed chanterelle mushrooms, demi glace
$30

seared diver sea scallops
sweet potato cake, carrot saute
apple maple emulsion
$28

panko crusted jumbo lump crabcakes
squid ink risotto, arugula saute
lemon basil sauce
$27

grilled vegetable tower
roasted pepper, wild mushrooms, panko crusted mozzarella
spinach, yukon potato crisp, basil pinenut reduction
$19

dennis' homemade spaghetti
recipe only known by members of the Kerek family
$16

 

SMALL PLATES

jumbo lump crab and penne diablo
spinach, spicy southwestern pepper sauce
$15

panfried jumbo lump crab cake
pesto spaghetti squash, lemon caper sauce
$16

beef stroganoff and penne
tenderloin tips, mushrooms, demi glace & sour cream
$14

slow roasted beef shortrib ragout
served over italian bread & cheese
$11

colossal shrimp saute
spaghetti, thai lemongrass broth
$15

asian sauteed free range chicken
noodles, selection of vegetables, peanut sauce
$12

sundried pesto sauteed free range chicken
proscuitto & penne
$13

pan seared tenderloin tip sandwich
caramalized onions, cabot cheddar, toasted roll
$14

beef tenderloin quesadilla
aged ground tenderloin beef
southwestern sour cream, cabbot cheddar
$11

                                                *discounts not applicable

 


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