Our menu of succulent entrees and memorable appetizers changes Monthly. Please check back and be tempted by an impressive range of selections.

last updated 1/17/2012

1st course

butter poached lobster
brussel sprouts
orange and horseradish aioli
$14

pan seared jumbo diver sea scallops
winter root vegetable ratatouille sage emulsion
$13

 trio of chef's choice artisan cheeses
fall chutney and assorted nuts and crackers
$10

 housemade porcini potato gnocchi
baby red pearl onions, roasted red bell peppers, asparagus
and balsamic glaze
$9

grilled herbed marinated quail
roasted acorn squash
and cilantro oil
$12

prince edward island mussels
charred tomato and saffron broth
$11

jumbo lump crabcake
wilted spinach
remoulade sauce
$13

NOW BOOKING PRIVATE PARTIES
AND WINE DINNERS

SOUPS

soup du jour
market price

classic french onion soup
herbed crouton and artisan cheese
$7

SPAGHETTI COURSE

dennis' own housemade spaghetti
$10

SALADS

mixed greens
grape tomatoes, cucumber and carrot
house made vinaigrette
$7

classic caesar
seasoned croutons, anchovies, grated parmesan
$7

poached pear and arugula salad
toasted walnuts, gorgonzola cheese
pear reduction vinaigrette
$9

strawberry salad
mixed greens, montrachet goat cheese, walnuts
strawberry vinaigrette
$9

MAIN COURSE

grilled atlantic salmon
langoustine and celery root risotto, sautéed asparagus, chive butter
$24

seared long island duck breast
savory wild mushroom and leek bread pudding, wilted arugula and port wine duck jus
$25

cumin dusted monkfish
black beluga lentils, sautéed asparagus, spicy tomato and saffron nage
$28

grilled flat iron steak
herb roasted fingerling potatoes, forest mushroom and grape tomato ragu,
white truffle oil scented demi glaze
$29

braised veal shank
horseradish mashed potatoes, glazed baby carrots, red wine demi glaze
$29

apple cured bone-in pork loin
smashed sweet potatoes, wilted spinach and spicy apple cider reduction
$25

langoustine and tasso ham cappolini
roasted pablano peppers, arugula and parmesan cream sauce
$22

grilled filet mignon
andouille and potato risotto, sautéed brussel sprouts, red wine demi glaze
$34

 jumbo lump crabcakes
mashed potatoes, wilted spinach and remoulade sauce
$28

black and blue roasted airline chicken breast
herbed fingerling potatoes, glazed baby carrots, gorgonzola cheese foam
$23

savory mushroom and leek bread pudding
wilted argula, baby glazed carrots, balsamic glaze
$19

CATERING AND BANQUET ROOMS AVAILABLE!