Our menu of succulent entrees and memorable appetizers changes Monthly. Please check back and be tempted by an impressive range of selections.

last updated 12/7/2007

Starters:

seared diver sea scallops
dusted with coffee, chocolate-ancho pepper spice
mandarin orange oil
$11

alouette brie custard with smoked seafood
chive oil
$9

spicy thai barbeque beef spring roll
microgreens
$11

cornmeal crusted oysters
spicy crawfish etouffee
cheddar cheese bisquit
$12

roasted exotic mushroom salad
pecans & goat cheese crouton
roasted yellow pepper vinaigrette
$9

sauteed calamari
lemon juice, garlic, sake & sirachi sauce
$11

SOUPS:

soup du jour
market price

sauteed calamari
lemon juice, garlic, sake & sirachi sauce
$11

SOUPS:

soup du jour
market price

three onion soup
herbed crouton & smoked mozzarella
$6

SALADS:

classic caesar
seasoned croutons, anchovies, grated parmesan
$7

apple-walnut bleu cheese
mixed greens, maple hazelnut vinaigrette
$7

vine ripened hot house tomato salad
maytag bleu cheese, toasted pinenuts
basil oil & balsamic reduction
$7

ENTREES:

chablis poached king salmon
sweet corn, pearl onion & bacon
served atop a bed of swiss chard
$25

soy glazed kobe beef short rib
artichoke parmesan risotto
brussel sprouts, pan sauce
$37

grilled center cut filet mignon
truffle smashed potatoes
grilled asparagus
red wine demi-glace
$34

local country fried double cut pork chop
oven roasted potatoes & green beans
whole grain mustard demi-glace
$27

free range european chicken breast
stuffed with brie, dried pears & walnuts
caramalized sweet potatoes, snap peas, demi-glace
$23

truffle scented oven roasted potatoes
vegetable saute & sweet pea puree
$20

panko crusted chilean sea bass
basmati rice, sweet pea puree
brandied lobster cream sauce
market price

dennis' homemade spaghetti
recipe only known by members of the Kerek family
$16

AFTER DINNER :

selection of cheeses and fruit
market price