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Our menu of succulent entrees and memorable appetizers changes
Monthly. Please check back and be tempted by an impressive
range of selections.
last updated 10/26/2009
STARTERS
jumbo lump crab en croute
cabot cheddar, spinach chiffonade
mango coulis
$11
trio of chef's choice artesin cheeses
almonds, walnuts
local fall chutney
$9
panko crusted goat cheese & smoked salmon
roasted pepper fennel slaw, citrus sauce
$11
shortrib strudel
lime-pepper paste, mozzerella, puffed pastry
orange reduction
$10
brie springroll
wild mushroom, arugula
marsala cherry chutney
$10
coconut tempura tuna
wakame salad
lemongrass broth
$12
semolina floured flash fried calamari
squid ink risotto
sirachi horseradish cream
$11
sun dried tomato crusted colossal shrimp
port wine sauce
$13
SOUPS
soup du jour
market price
three onion soup
herbed crouton & artisan cheese
$6
SALADS
classic caesar
seasoned croutons, anchovies, grated parmesan
$7
roasted beet & apple salad
mixed greens, goat cheese
lemon pecan vinaigrette
$8
proscuitto & mozzarella salad
arugula, pinenuts
balsamic sundried tomato vinaigrette
$9
strawberry salad
mixed greens, goat cheese, walnuts
strawberry vinaigrette
$8
ENTREES
citrus pesto crusted scottish salmon
roasted butternut squash, herb potatoes, mustard greens
brandy cream
$25
grilled ahi tuna
white bean tuscan salad, wilted arugula
caper lemon pesto reduction
$28
seared pork tenderloin
sage apricot risotto, roasted butternut squash, fried spinach
cinnamon pumpkin creme
$25
grilled maple leaf farm duck breast
smashed sweet potato, spaghetti squash, julienne spinach
pomegranite basil emulsion
$27
panko-mustard crusted free range chicken
whipped potatoes, julienne vegetables, glace du viande
$23
braised beef shortrib
tomato white bean ragout, spinach saute
$28
grilled beef tower
twin aged petit filet mignon, crispy potato cake
roasted walnut scented portobello, bleu cheese & demi glace
$34
aged new york strip steak
broccoli, yukon potato crisp
sauteed chanterelle mushrooms, demi glace
$30
seared diver sea scallops
sweet potato cake, carrot saute
apple maple emulsion
$28
panko crusted jumbo lump crabcakes
squid ink risotto, arugula saute
lemon basil sauce
$27
grilled vegetable tower
roasted pepper, wild mushrooms, panko crusted mozzarella
spinach, yukon potato crisp, basil pinenut reduction
$19
dennis' homemade spaghetti
recipe only known by members of the Kerek family
$16
SMALL PLATES
jumbo lump crab and penne diablo
spinach, spicy southwestern pepper sauce
$15
panfried jumbo lump crab cake
pesto spaghetti squash, lemon caper sauce
$16
beef stroganoff and penne
tenderloin tips, mushrooms, demi glace & sour cream
$14
slow roasted beef shortrib ragout
served over italian bread & cheese
$11
colossal shrimp saute
spaghetti, thai lemongrass broth
$15
asian sauteed free range chicken
noodles, selection of vegetables, peanut sauce
$12
sundried pesto sauteed free range chicken
proscuitto & penne
$13
pan seared tenderloin tip sandwich
caramalized onions, cabot cheddar, toasted roll
$14
beef tenderloin quesadilla
aged ground tenderloin beef
southwestern sour cream, cabbot cheddar
$11
*discounts not applicable
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