Our menu of succulent entrees and memorable appetizers changes Monthly. Please check back and be tempted by an impressive range of selections.
last updated 1/17/2012
1st course
butter poached lobster brussel sprouts orange and horseradish aioli $14
pan seared jumbo diver sea scallops winter root vegetable ratatouille sage emulsion $13
trio of chef's choice artisan cheeses fall chutney and assorted nuts and crackers $10
housemade porcini potato gnocchi baby red pearl onions, roasted red bell peppers, asparagus and balsamic glaze $9
grilled herbed marinated quail roasted acorn squash and cilantro oil $12
prince edward island mussels charred tomato and saffron broth $11
jumbo lump crabcake wilted spinach remoulade sauce $13
NOW BOOKING PRIVATE PARTIES AND WINE DINNERS
SOUPS
soup du jour market price
classic french onion soup herbed crouton and artisan cheese $7
SPAGHETTI COURSE
dennis' own housemade spaghetti $10
SALADS
mixed greens grape tomatoes, cucumber and carrot house made vinaigrette $7
classic caesar seasoned croutons, anchovies, grated parmesan $7
poached pear and arugula salad toasted walnuts, gorgonzola cheese pear reduction vinaigrette $9
strawberry salad mixed greens, montrachet goat cheese, walnuts strawberry vinaigrette $9
MAIN COURSE
grilled atlantic salmon langoustine and celery root risotto, sautéed asparagus, chive butter $24
seared long island duck breast savory wild mushroom and leek bread pudding, wilted arugula and port wine duck jus $25
cumin dusted monkfish black beluga lentils, sautéed asparagus, spicy tomato and saffron nage $28
grilled flat iron steak herb roasted fingerling potatoes, forest mushroom and grape tomato ragu, white truffle oil scented demi glaze $29
braised veal shank horseradish mashed potatoes, glazed baby carrots, red wine demi glaze $29
apple cured bone-in pork loin smashed sweet potatoes, wilted spinach and spicy apple cider reduction $25
langoustine and tasso ham cappolini roasted pablano peppers, arugula and parmesan cream sauce $22
grilled filet mignon andouille and potato risotto, sautéed brussel sprouts, red wine demi glaze $34
jumbo lump crabcakes mashed potatoes, wilted spinach and remoulade sauce $28
black and blue roasted airline chicken breast herbed fingerling potatoes, glazed baby carrots, gorgonzola cheese foam $23
savory mushroom and leek bread pudding wilted argula, baby glazed carrots, balsamic glaze $19
CATERING AND BANQUET ROOMS AVAILABLE!